While there are many chicken recipes out there, few chicken recipes can beat a whole roast chicken. Every cook will claim that their roast chicken recipe is the best. 

How can you make sure that your meat is tender, flavorful, and that the skin is crisp? These results require some preparation. Here are some cooking tips to help you create the perfect roast chicken dinner 

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Preparing your skin

Salt the chicken and place it in the refrigerator overnight. This will dry the skin. Let the chicken rest for 30 minutes before roasting.

Baking powder can be added to chicken by some cooks. Baking powder acts as a drying agent. Your skin will dry faster, likely in half the time.

Preparing the meat

Use plenty of spices. Too much spice can cause the chicken to lose its flavor. Chicken is very bland meat that doesn't contain many natural flavors. Make sure to spice up the interior cavity of your chicken.

How to roast the perfect chicken

You will need to prepare the dish. A shallow pan is the first thing you will need. 

You should also make sure that your chicken is not placed directly in the pan. Instead, place it on a base of vegetables. This is a great place to put carrots, onions, and whole garlic cloves of vegetables. 

The temperature of the oven

Preheat the oven to 230°C. Leave the chicken to rest for 5-10 minutes before you put it in. Turn the heat down to 175 degrees Celsius and cook for another 10 to 15 minutes. Everything depends on how big your chicken is. 

These cooking tips will help you make the perfect roast chicken every single time.